Sausage-Cornbread Dressing

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Oxmoor House


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2 cups cold water

6 cups cornbread crumbs

6 slices bread, cut into 1-inch cubes

1/4 cup water

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup butter or margarine

1/2 pound bulk pork sausage

2 cups chopped celery

1 medium onion, finely chopped

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