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Easy Greek Chicken Casserole


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1 tablespoon olive oil

2 cups chopped onion (about 1 large)

2 tablespoons dried thyme

1 to 2 teaspoons black pepper

10 garlic cloves, minced

6 cups (1/2-inch) cubed red potato (about 2 pounds)

2 cups (1-inch) cut green beans (about 1/2 pound)

1/4 cup water

2 tablespoons anchovy paste or finely chopped olives

2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained

8 skinned, boned chicken thighs (about 1 pound)

1/2 cup (2 ounces) crumbled feta cheese

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