Creamy Salmon Miso Soup (Sake No To-Nyu Jiru)

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1 qt soy milk

1/4 C katsuobushi

4″ sheet kombu

3 small carrots cut into chunks

3 small turnips cut into 6 wedges

3 Tbs white miso

1 Tbs sugar (omit if there is sugar in the soymilk)

1/2 lbs salmon belly cut into square pieces

2 scallions sliced thin

salt to taste

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