Crunch Bars

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Ingredients

1 cup (2 sticks) unsalted butter, room temperature, plus more for dish

1/2 cup (packed) light brown sugar

1/2 teaspoon fine sea salt

1/4 cup sugar

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

6 ounces semisweet or bittersweet chocolate or high-quality milk chocolate, finely chopped

1-1 1/2 cups assorted toppings, such as cocoa nibs, crushed candy, toasted chopped almonds and pistachios, lightly toasted coconut, and popcorn

Flaky sea salt (such as Maldon)

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