Lamb Curry

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2 tablespoons butter

1/2 onion, chopped

2 garlic cloves, minced

2 carrots, sliced

1 green pepper, seeded and cut into 1-inch pieces

1 teaspoon turmeric

1/2 teaspoon cumin

1/2 to 1 teaspoon freshly ground dried red chile

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons flour

4 cups chicken broth

1 apple, peeled and cut into 1-inch cubes

2 tablespoons raisins

3 cups cubed cooked lamb

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