German Potato Salad (Kartoffelsalat)

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Nutrition per serving    (USDA % daily values)
CAL
477
FAT
122%
CHOL
12%
SOD
44%

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Ingredients for 4 servings

5 ounces cooked bacon, chopped (optional)

2 spring onions , chopped

10-12 cherry tomatoes , halved

5-6 tablespoons rapeseed oil

1 large dill pickles

1/2 cup hot chicken stock or hot beef stock

1 lb potato , scrubbed

1/2 teaspoon sugar

2 tablespoons chopped fresh chives

2 tablespoons german vinegar

1/3 cucumber

1/2 teaspoon sea salt

1 small onion , chopped finely

1 teaspoon German mustard

black pepper

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