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Pineapple Sour Cream And Meringue Pie

Nutrition per serving    (USDA % daily values)
CAL
405
FAT
42%
CHOL
34%
SOD
26%

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Ingredients for 8 servings

1/2 teaspoon salt

1 pie crust, baked (9-inch)

1/2 teaspoon vanilla

1 tablespoon lemon juice

1/4 cup flour

2 egg yolks, slightly beaten

1/4 teaspoon cream of tartar

Filling

1/4 cup sugar

2 egg whites

meringue

1 (20 ounce) can crushed pineapple , undrained

3/4 cup sugar

1 cup sour cream

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