Donggu Pei Shucai (Stir-Fried Mushrooms And Bok Choy)

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Nutrition per serving    (USDA % daily values)
CAL
629
FAT
51%
CHOL
0%
SOD
192%

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Ingredients for 2 servings

6 large dried mushrooms, such as shiitake

1 tbsp. canola oil

½ lb. small Shanghai bok choy, halved lengthwise (about 10 heads)

¼ tsp. sugar

Kosher salt, to taste