Mini Jelly Doughnuts

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
12%
CHOL
16%
SOD
5%

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Ingredients for 8 servings

1 teaspoon of active dry yeast

1/3 cup milk, heated to 110ºF

1 large egg yolk (save white for later use)

1/2 teaspoon vanilla extract

1 cup (135 grams) bread flour

2 teaspoons superfine sugar

1/8 teaspoon salt

1 1/2 tablespoons (17 grams) butter, softened

Vegetable oil for frying

Granulated or Confectioner’s sugar, to coat (optional)

1/2 cup seedless raspberry jam

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