Pasta With Broccoli Cream Sauce

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1 lg. clove garlic, finely chopped

1/8 teaspoon pepper

3/4 cup low-sodium chicken broth

5 ounces cream cheese, cut up

10 ounces linguine or spaghetti

2 teaspoons olive oil

1/2 cup peeled and thinly sliced broccoli stems

4 cups small broccoli flowerets

6 flat anchovies, mashed (optional)

1 med.-size sweet red pepper cored, seeded and diced (¾ c.)

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