Sear-Roasted Pork Chop With Fig & Sage Reduction

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4 cups rosé

2 cups chopped fresh figs

2 tbsp fresh sage roughly chopped

1 cup good herbaceous honey (sage if you have it)

salt to taste

4/2 inch thick bone-in pork chops

smoked sea salt

black pepper

pinch dried mustard

1 tbsp butter

¼ cup rosé

¼ cup chicken stock

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