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Fresh Vegetable Spring Rolls With Filipino Garlic Sauce

12 faves
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
8%
CHOL
0%
SOD
24%

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Ingredients for 6 servings

1 cup (250 ml) vegetable stock or chicken stock

2 ½ tsp (12 ml) cornstarch mixed with 1 tbsp (15 ml) water

2 ½ tbsp (35 ml) rice vinegar or 3 tbsp (45 ml) lime juice

2 tbsp (25 ml) minced garlic

4 tsp (20 ml) soya sauce

½ cup (125 ml) granulated sugar

¼ tsp (1 ml) black pepper

1 tbsp (15 ml) vegetable oil

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