FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Comments

Add a comment

Ingredients

1 ½ cup olives (pitted) You can use a combination of green and black but I tend to go with kalamata

2 anchovy fillets

1 tbsp capers

1 clove garlic (peeled)

3 tbsp lemon juice

4 tbsp olive oil

Ground black pepper

You might also like

Artichoke Tapenade
David Lebovitz
Black And Green Olive Tapenade
Wolfgang Puck
Fig And Olive Tapenade
David Lebovitz
Fig And Pomegranate Tapenade
Epicurious
Lamb Chops With Pistachio Tapenade
smitten kitchen
Halibut Pockets With Spiced Olive Tapenade Recipe
Food Republic
Kalamata Olive Tapenade With Shallots
The Kitchn
Grilled Sirloin Steak With Asparagus Tapenade
Real Simple
Bruschetta With Goat Cheese And Olive Tapenade
Love and Olive Oil
Olive Tapenade
The Dr. Oz Show