Chocolate-Dipped Vanilla Biscotti

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King Arthur Flour


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6 tablespoons (3 ounces) butter

2/3 cup (4 3/4 ounces) sugar

1/4 teaspoon salt

2 teaspoons vanilla bean paste

1 teaspoon vanilla extract

1 1/2 teaspoons baking powder

2 large eggs

2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour

2 tablespoons vanilla syrup (optional, for brushing on the crust)

1 cup (6 ounces) chopped semisweet or bittersweet chocolate or chocolate chips

1/2 cup (4 ounces) heavy cream

  finely chopped nuts (optional)

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