Indian Potato Pancakes With Curry-Lime Yogurt

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
22%
CHOL
12%
SOD
1%

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Ingredients for 24 servings

1/2 cup frozen peas

1 medium onion, peeled

4 large russet or Idaho potatoes (about 3 1/2 pounds), peeled

2 large eggs

2 tablespoons all-purpose flour

1/4 teaspoon ground coriander

1/4 teaspoon ground turmeric

1/4 teaspoon ground cumin

2 tablespoons minced peeled fresh ginger

2 tablespoons minced fresh cilantro

6 tablespoons vegetable oil

6 tablespoons unsalted butter

Curry-Lime Yogurt

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