Chicken Corn Chowder

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1 Tablespoon Butter

1/8 ounce package Mushrooms sliced

1 Medium Onion chopped

2 14 1/2 ounce cans Chicken Broth

1 10 2/4 ounce can Condensed Cream of Chicken Soup

2 Cups Cooked Chicken Cubed

1/2 Cup Minute Rice, uncooked

1 Cup Milk

1 16 oz. bag of frozen Corn

2 Tablespoons Corn Starch

1 Tablespoon Fresh Basil chopped

1 Tablespoon Fresh Dill chopped

1 Tablespoon Sugar

1/2 teaspoon Seasoning Salt

1/2 teaspoon Fresh Ground Black Pepper

1/2 Cup Philadelphia Whipped Cream Cheese

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