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Chewy Oatmeal Coconut Cookies With Cranberries And Pecans

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Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
19%
CHOL
7%
SOD
5%

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Ingredients for 48 servings

1 cup (250 mL) packed Demerara or other raw cane sugar

1 egg

½ cup (125 mL) dried cranberries

1 tsp (5 mL) baking powder

1 tsp (5 mL) vanilla extract

1 cup (250 mL) sweetened flaked coconut

¾ cup (175 mL) whole wheat pastry flour

¾ cup (175 mL) whole barley flour

½ tsp (2 mL) salt

1 cup (250 mL) butter , softened

½ cup (125 mL) liquid honey

½ cup (125 mL) chopped pecans

2 cups (500 mL) old-fashioned (large flake) rolled oats

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