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Cornmeal-Crusted Oyster And Black-Eyed Pea Salad With Jalapeno Dressing

Nutrition per serving    (USDA % daily values)
CAL
185
FAT
7%
CHOL
2%
SOD
11%

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Ingredients for 4 servings

1 cup dried black-eyed peas or 1 (14-ounce) can black-eyed peas

1/2 onion stuck with 2 cloves (for dried peas only)

1 dried bay leaf (for dried peas only)

1 red bell pepper, stemmed, seeded, and diced

4 scallions, finely sliced

jalapeno Dressing

1 small celery root, peeled and thinly sliced

2 tablespoons fresh lemon juice

Pinch of coarse salt

Canola or peanut oil, for frying

1 pint (about 24) shucked oysters

1 cup cornmeal Coating

10 ounces fresh spinach, cleaned and thinly sliced

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