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Tortellini And Broccoli Salad

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Ingredients

1 package (16 ounces) cheese- or meat-filled tortellini

3 cups broccoli florets

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon coarse grain mustard

2 cloves garlic, minced

2 teaspoons honey

2 teaspoons dried basil

1/2 teaspoon salt

1 small red onion, chopped

4 scallions, sliced 1/2" thick

1/2 pint cherry tomatoes, halved

3/4 cup (3 ounces) shredded romano cheese

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