Lightened Up Pulled Pork

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Nutrition per serving    (USDA % daily values)
CAL
802
FAT
157%
CHOL
62%
SOD
127%

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Ingredients for 8 servings

3 lbs pork tenderloins

8-10 potato dinner rolls or other soft rolls, split

1 large onion , chopped

2 1/2 tablespoons wine vinegar

2 cups barbecue sauce

2 1/2 tablespoons brown sugar

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