Bibimbap Salad

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3 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon honey plus 1 tablespoon

1 clove garlic, minced

1/2 teaspoon grated ginger

4 tablespoons canola oil, plus 1/4 cup

2 large shiitake mushrooms, stems discarded

2 small zucchini, halved lengthwise

Salt and freshly cracked black pepper

1/4 cup rice vinegar

2 teaspoons fresh lime juice

2 teaspoons Dijon mustard

1 tablespoon honey

1 1/2 cups long-grain rice, cooked according to package instructions

1 handful bean sprouts

1/2 cup carrots, julienned

Cilantro leaves, torn, for garnish

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