Thai Green Curry Coconut Sauce

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One 14-ounce can unsweetened coconut milk

1 1/2 teaspoons Thai green curry paste, or more to taste

1 cup chicken stock or low-sodium broth

Four 1-inch strips of lemon zest (see Alternatives)

One 1-inch piece of fresh ginger--peeled, thinly sliced and lightly smashed

Four 1-inch strips of lime zest (see Alternatives)

3 tablespoons Asian fish sauce

1 1/2 tablespoons light brown sugar

2 tablespoons fresh lime juice

1/4 cup coarsely chopped cilantro

2 tablespoons finely chopped basil

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