Pita Bread And Pea Salad

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3 pitas

1/3 cup plus 1 Tbsp. extra-virgin olive oil

Salt and pepper

1/4 cup lemon juice

2 stalks celery, thinly sliced

1 cup frozen peas, defrosted, drained and patted dry

1/2 red onion, thinly sliced

1 cup cucumber, peeled, seeded and diced

1 cup baby spinach

5 ounces crumbled feta

1 tablespoon chopped mint

1 tablespoon chopped parsley

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