Roast Beef Baguettes With Cider Onion Jam And Fennel Remoulade

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Big Girls Small Kitchen

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Ingredients

1 baguette

¼ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

½ teaspoon salt

1 small fennel bulb, heart and outer leaves removed, thinly sliced

½ lb roast beef

1 medium yellow onion, thinly sliced

2 tbsp unsalted butter

1 tbsp sugar

1/4 teaspoon salt

2 tablespoons white wine

1/3 cup apple cider

1 tbsp cider vinegar

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