Lobster Cobb Salad

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Three 1 1/2-pound live lobsters

6 thick slices of bacon

4 ounces green beans

1/4 cup buttermilk

1/4 cup sour cream

3 tablespoons prepared horseradish

2 tablespoons mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard

Salt and freshly ground pepper

1/2 head iceberg lettuce, cored and coarsely chopped

3 hard-cooked eggs, coarsely grated

2 large tomatoes, coarsely chopped

2 medium carrots, cut into 1/2-inch dice

1/2 small red onion, coarsely chopped

1 medium cucumber—peeled, seeded and coarsely chopped

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