Bacon-Wrapped Eggs With Polenta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
97%
CHOL
138%
SOD
54%

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Ingredients for 8 servings

2 tablespoons (1/4 stick) butter

1/4 cup minced green onions

3 cups water

1 teaspoon salt

1 cup polenta (coarse cornmeal)

1/2 cup (packed) grated Parmesan cheese

1 tablespoon minced fresh thyme

20 thick slices applewood-smoked bacon

6 ounces extra-sharp white cheddar cheese, grated

6 ounces Gruyère cheese, grated

8 large eggs

1/4 cup thinly sliced green onions

1 teaspoon minced fresh thyme

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