Carrot Pickles

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Oxmoor House


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4 cups sliced carrots

2 medium onions, sliced

3/4 cup sugar

3/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon celery seeds

1 tablespoon vegetable oil

2 cups vinegar

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