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Crostini With Chicken Livers

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
29%
CHOL
102%
SOD
34%

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Ingredients for 8 servings

Olive oil

White pepper

1 1/2 tablespoons capers, drained

1/2 yellow onion, minced

1 loaf Italian baguette cut into 1/4 or 1/2-inch diagonal slices

8 fresh sage leaves, minced

1 teaspoon salt

1/2 cup Cognac or brandy

1 pound chicken livers, cleaned, trimmed and chopped

2 tablespoons bacon fat or butter

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