Mediterranean Pantry Supper

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
58%
CHOL
12%
SOD
28%

Comments

Add a comment

Ingredients for 3 servings

1/2 cup onion (diced)

1/2 cup red bell pepper (diced)

3 tablespoons olive oil

1 teaspoon capers

1/2 cup celery (chopped)

1 cup rice

1 (6 ounce) can tuna in water (water packed, preferably albacore)

1/2 cup black olives (chopped)

3 tablespoons balsamic vinegar

2 teaspoons garlic powder (or garlic powder)

You might also like

Pantry Puttanesca With Sardines
Poor Girl Gourmet
My To-Die-For Lemon Basil Lasagna Rolls
Candice Kumai
Basic Beef Stew {Using Pantry Staples}
An Edible Mosaic
Pantry Pasta: Linguine With Garlic And Olive Oil
Spoonful
Pantry Paella
Cooking with Amy
Pantry Staple Clam Pasta
Kath Eats Real Food
Eat For Eight Bucks: Broiled Hanger Steak
Serious Eats
Teriyaki Chicken Stir-Fry (Grain-Free, Paleo)
Deliciously Organic
Clean-Out-The-Pantry Minestrone Soup Crockpot R...
A Year of Slow Cooking
Slow-Cooker Pantry Chicken Stew
Kraft Foods