Winter White Salad

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Washington Post


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1 tablespoon whole-grain mustard

2 tablespoons white wine vinegar

1/2 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon white pepper

1 medium head cauliflower, stem discarded, florets cut into slices 1/4 inch thick (about 4 cups)

2 Belgian endive, leaves separated and cut on a diagonal into slices 1/2 inch thick

1 small head Napa cabbage (about 1 1/2 pounds), greenish outer leaves discarded and pale inner leaves cut crosswise into slices 1 inch thick (4 to 5 cups)

1 small white onion, finely chopped and soaked in water for 10 minutes, then drained

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