Hazelnut Brown Butter Cake

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5 ounces (about one heaping cup) hazelnuts, blanched to remove dark skins*

1/2 pound unsalted butter (plus 1 tablespoon melted extra for greasing the pan)

1/2 vanilla bean

1 1/3 cups powdered sugar, plus extra for dusting the cake

1/3 cup all-purpose flour

5 extra-large egg whites (I used 6 since I was using large eggs

3 tbsp Granulated Sugar

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