Penne With Mushroom Bolognese

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Home Cooking Adventure
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
34%
CHOL
46%
SOD
4%

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Ingredients for 4 servings

500 g bag penne pasta

500 g mushrooms, minced

1 large onion, chopped

2 coves of garlic

3 can pelati tomatoes

2 tbsp olive oil

100 ml white wine

basil leaves, chopped

2 tsp sugar

1 tsp paprika

salt and pepper to taste

Parmesan cheese, grated

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