FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Aloo Gobi (Curried Cauliflower And Potatoes)

By Saveur
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

½ cup canola oil

2 medium russet potatoes, halved lengthwise and cut crosswise into 1 ½" pieces

1 large cauliflower (about 1 lb.) broken into medium-size florets

3 medium yellow onions, finely chopped

1 2″ piece ginger, peeled and cut into 1" matchsticks

2 canned whole, peeled tomatoes, crushed

1½ tsp. ground coriander

½ tsp. cayenne

½ tsp. ground turmeric Kosher salt and freshly ground black pepper, to taste

½ cup frozen green peas

½ tsp. ground cumin

½ tsp. garam masala

You might also like

Aloo Gobi (Potato And Cauliflower)
The Naptime Chef
Aloo Gobi
No Recipes
Indian Spiced Cauliflower And Potato Aka Aloo Gobi
Skinny Taste
Sweet Potato Aloo Gobi
Dinner With Julie
Aloo Gobi With Potato And Cauliflower
Love and Olive Oil
Aloo Gobi
The Dr. Oz Show
Aloo Gobi Kati Roll
Serious Eats
Aloo Gobi
SF Gate
Aloo Gobi – Indian Cauliflower And Potato Curry
Rasa Malaysia
Aloo Gobi
Sippity Sup