Aloo Gobi (Curried Cauliflower And Potatoes)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
61%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

½ cup canola oil

2 medium russet potatoes, halved lengthwise and cut crosswise into 1 ½" pieces

1 large cauliflower (about 1 lb.) broken into medium-size florets

3 medium yellow onions, finely chopped

1 2″ piece ginger, peeled and cut into 1" matchsticks

2 canned whole, peeled tomatoes, crushed

1½ tsp. ground coriander

½ tsp. cayenne

½ tsp. ground turmeric Kosher salt and freshly ground black pepper, to taste

½ cup frozen green peas

½ tsp. ground cumin

½ tsp. garam masala

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