Dinner Tonight: Mahi Mahi With Cilantro Pesto

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
130%
CHOL
68%
SOD
75%

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Ingredients for 2 servings

For the rub:

1 tablespoon paprika

1/2 tablespoon ancho chile powder

1 teaspoon ground cumin

1 teaspoon brown sugar

1/2 teaspoon cayenne powder

1/2 teaspoon salt

1/2 teaspoon black pepper

For the cilantro pesto:

1 red bell pepper

1 clove garlic, chopped

1 tablespoon pine nuts

1/2 cup cilantro leaves

1 1/2 tablespoons grated Parmesan

1/4 cup olive oil

salt and pepper

For the fish:

2 mahi mahi fillets

1 teaspoon olive oil

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