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Mexican Corn

View full recipe at: Pip & Ebby

Recipe Details

Photo Gallery(3)

Nutrition

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Details

V Vegetarian

LC Low-carb

5 Ingredients

32-oz. package frozen corn kernels
8-oz. package cream cheese
½ cup butter
1 tsp garlic salt
2 jalapeno peppers, diced

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Preparation

Read recipe preparation at Pip & Ebby

Photos

By Pip & Ebby
By Pip & Ebby
By Pip & Ebby

Nutrition details

Nutrition by Foodily
Total calories: 3254 Calculations based on total weight of ingredients
Calories per gram: 2.1 This recipe contains a total of 3254 calories or 2.1 calories per gram.
Total fat: High 74.5% of calories from fat. Approx. 269.5g fat in entire recipe.
Saturated fat: High 44.7% of calories from saturated fat. Approx. 161.6g saturated fat in entire recipe.
Carbohydrates: Low 25.7% of calories from carbs. Approx. 208.9g carbs in entire recipe.
Sugar: Low 4.6% of calories from sugar. Approx. 37.5g sugar in entire recipe.
Protein: Low 5.5% of calories from protein. Approx. 44.4g protein in entire recipe.
Cholesterol: High This recipe contains 737.5mg of cholesterol.
Sodium: Med This recipe contains 4,706.9mg of sodium.
Dietary fiber: Med This recipe contains 24.1g of fiber.

“Totally making this on turkey day!”

Merin Gould • 19 Nov • Report

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