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Coconut Macaroon Pancakes Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1077
FAT
222%
CHOL
156%
SOD
114%

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Ingredients for 2 servings

1 can coconut milk

2 tbsp honey (or agave nectar)

1/4 cup whole wheat pastry flour (or all-purpose or regular pastry flour)

3 cup unsweetened dried shredded coconut

scant 1/2 tsp fine grain sea salt

2 tsp baking powder

3 large eggs whisked in a medium bowl

1/4 cup natural cane sugar or brown sugar

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