Pear, Dried-Cherry And Almond Galette

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1/4 cup sliced almonds

1 17.3-oz. box frozen puff pastry (2 sheets), thawed

3 1/2 ounces almond paste, cut into small pieces

5 tablespoons sugar

2 large eggs

3 tablespoons unsalted butter, at room temperature

1/4 teaspoon almond extract

2 tablespoons all-purpose flour

2 ripe but firm Bosc pears (about 1 1/4 lb.), peeled, cored, halved, sliced crosswise 1/4-inch thick

1/3 cup dried cherries

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