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Greek-Style Shrimp Scampi And Linguine

4 faves
Nutrition per serving    (USDA % daily values)
CAL
795
FAT
93%
CHOL
88%
SOD
74%

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Ingredients for 4 servings

1 pound linguine

Salt

1 pound medium to large shrimp, deveined and peeled, tails removed

Pepper

1/3 cup extra virgin olive oil (EVOO)

4 cloves garlic, thinly sliced

A couple pinches of red pepper flakes

1/2 lemon, zested and juiced

2 sprigs oregano, finely chopped

A handful of pitted kalamata olives, chopped

1/2 cup white wine (eyeball it)

1/2 cup flat leaf parsley, chopped

1 cup feta cheese crumbles

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