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Lamb Stew

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
784
FAT
160%
CHOL
82%
SOD
13%

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Ingredients for 6 servings

3 lbs. boneless, trimmed lamb

shoulder, cut into 2" cubes

2 lbs. new potatoes, peeled and cut into 2" pieces

⅓ lb. pecorino cheese, cut into ½" cubes

¼ lb. piece soppressata or spicy salami, cut into ¼" cubes

2 tsp. crushed red chile flakes

4 sprigs thyme

2 carrots, peeled and cut crosswise into ¼"-thick coins

1 large onion, roughly chopped

1 rib celery, chopped

½ head (about 12 oz.) curly endive or escarole, ends trimmed and roughly chopped

Kosher salt and freshly ground black pepper, to taste

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