Italian Hummus Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
46%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

3 sprigs rosemary, leaves finely chopped

3 tablespoons sesame tahini paste

2 cloves garlic, grated or minced

1 loaf sesame semolina or crusty baguette, bakery sliced

2 tablespoons extra-virgin olive oil

Chopped parsley and basil leaves

Salt

Chopped roasted red peppers

Coarsely chopped green or black olives

Chopped hot pickled vegetables - giardiniera

1 lemon

1 (15 to 18-ounce) can white beans, rinsed and drained

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