Cherry Tortoni

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2/3 cup sugar, divided

1 tablespoon amaretto (almond-flavored liqueur)

1 (12-ounce) package frozen pitted dark sweet cherries

1 tablespoon water

2 teaspoons cornstarch

1/3 cup sliced almonds

12 vanilla wafers

1/2 teaspoon cream of tartar

Dash of salt

4 large egg whites

1 (8-ounce) container frozen reduced-calorie whipped topping, thawed

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