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Maple-Mustard Pork Loin With Roasted Potatoes

4 faves
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
40%
CHOL
6%
SOD
10%

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Ingredients for 6 servings

1/4 cup extra-virgin olive oil

1/4 cup dijon mustard

2 tablespoons pure maple syrup

2 teaspoons chopped fresh rosemary plus 6 sprigs

4 cloves garlic, smashed and peeled

1/4 pound boneless pork loin (about 12 inches long)

1/8 ounce package lean sliced bacon

6 small baking potatoes (1 1/2 pounds), quartered

Salt and pepper

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