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Old-Fashioned Cream Scones

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brunch nut free vegetarian breakfast british irish

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Ingredients

2 cups cake flour

1/4 cup sugar, plus 1 Tbsp. for sprinkling

1 1/2 teaspoons baking powder

1/2 teaspoon salt

6 tablespoons cold unsalted butter, cut into bits

1/2 cup dried currants

2/3 cup heavy cream, plus

1 tablespoon for brushing

2 egg yolks

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