Blue-Cheese-And-Walnut Dip With Waldorf Crudités

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1 cup walnuts

1 cup mayonnaise

1 cup buttermilk

2 tablespoons minced shallots

1 tablespoon white wine vinegar

8 ounces blue cheese, crumbled (2 cups)

Salt and freshly ground pepper

Snipped chives, for garnish

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