Chicken With Dried Plums And Sage

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4 (6-ounce) skinless, boneless chicken breast halves

2 tablespoons chopped fresh sage, divided

1/2 teaspoon salt

1/4 teaspoon black pepper, divided

4 teaspoons olive oil, divided

2 cups thinly sliced onion (about 1 large)

1/2 cup dry white wine

1/2 cup fat-free, less-sodium chicken broth

12 pitted dried plums, halved

1 1/2 teaspoons balsamic vinegar

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