Kicked Up BLT Chicken Salads With Blue Cheese Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1326
FAT
304%
CHOL
128%
SOD
320%

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Ingredients for 6 servings

2 large beefsteak tomatoes, peeled, seeded and chopped

2 1/2 tablespoons paprika

7 tablespoons olive oil, divided

1 tablespoon dried thyme

3 skinless, boneless chicken breasts, about 6 ounces each

1/8 teaspoon cayenne pepper

2 tablespoons freshly chopped chives

1 tablespoon cayenne pepper

1 1/2 cups mayonnaise

2 heads Bibb lettuce, washed, cored, patted dry, and thinly sliced

2 ripe avocados, peeled, pitted, and diced

3/4 pound diced bacon

4 large cloves garlic, minced, divided

3 teaspoons coarsely ground black pepper

10 tablespoons buttermilk

1 tablespoon dried oregano

3 large hard-boiled eggs, peeled and thinly sliced

3 cups French bread cubes

3/4 pound blue cheese, crumbled (recommended: Maytag)

1 1/2 tablespoons fresh lemon juice

Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

2 tablespoons salt

1 tablespoon onion powder

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