Peking-Style Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
75%
CHOL
58%
SOD
57%

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Ingredients for 6 servings

2.0 tbsp honey

1½ kg whole chicken

3.0 tbsp dry sherry

5.0 tbsp soy sauce

thumb-sized piece fresh root ginger

1 orange

1.0 tsp Chinese five-spice powder

4 garlic cloves

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