Crab Lasagna Rolls

By Sunset
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1 package (8 oz.) dried lasagna

2 teaspoons olive oil

1 onion (8 oz.), peeled and chopped

1/4 pound sliced mushrooms

1 clove garlic, pressed or minced

1 teaspoon dried basil

1/2 cup fat-skimmed chicken broth

1 1/2 teaspoons cornstarch

1 package (8 oz.) neufch√Ętel (light cream ) cheese, cut into chunks

1/2 cup reduced-fat sour cream

1 can (14 oz.) artichoke hearts, drained and chopped

3/4 pound shelled cooked crab

Salt and pepper

2/3 cup shredded jack cheese

2 tablespoons thinly sliced green onion

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