Sweet-Sour Baked Chicken Legs

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1 orange (1/2 lb.)

4 whole chicken legs with thighs (about 2 1/3 lb. total)

1/4 cup mirin (rice wine) or 1/4 cup cream sherry plus 1 tablespoon sugar

1/4 cup rice vinegar

1 tablespoon cornstarch

1 tablespoon oyster sauce

1 tablespoon tamari or soy sauce

1 tablespoon minced fresh ginger

2 tablespoons sliced green onion

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