Grilled Fig Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
44%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

6 teaspoons dark brown sugar

ground pepper , to taste

1/2 teaspoon Dijon mustard

sea salt , to taste

8 cups mixed salad greens

2 tablespoons balsamic vinegar

4 large fresh figs (Black Mission or Calimyrna)

6 teaspoons fresh lemon juice

1/4 cup extra virgin olive oil

1/8 teaspoon cinnamon

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